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The english in this article may be broken as it is a
rough translation.
The
idea of working to express the naturalness of the area is the first
thing that we bring to the base of our work.
A manufacturing philosophy that is evident in everyday life and actions
of every day.
Our company is a historical reality in the Umbrian wine scene, the
result of two generations of winemakers who have devoted their land all
their passion, which is combined with a vision of culture that looks to
organic and biodynamic, not as a fad, but as a philosophy of life that
is the basis of production by extracting the soil real "soul" of Umbria.
Our philosophy starts in the vineyard, only by working closely with the
principles of nature and passion about our plants and our land you can
get quality grapes, without which every wine lose its meaning. So we've
married the biological: natural products to fertilize the nature! Along
with this also the belief that a low yield, proper management of land
and soil to correct a harvest ripening terroir to help his chances.
Our 30 hectares of vineyard are set on beautifully sunny hills, halfway
between Torgiano and Montefalco and the cellar can be admired in all
its splendor, the town of Assisi, which seems to protect the vineyards.
Vineyards as found in the cultivars of traditional Umbrian wine with
Grechetto and Sagrantino, principles of this story.
Also with the recent amendment to the specification of the Colli
Martani, which comes into force in early July, the company, the first
experimenter and "god" to protect, will try to become DOC Vernaccia di
Cannara.
Thanks also to the knowledge of our area and pruning a plant by plant
guide, we bring into our cellar grapes that give us great satisfaction.
Continuing studies on the biological and attention that also aimed at
biodynamic allow us then to try to find, year after year, the deepest
and most intimate expression of our territory.
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